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| Poha chivda recipe |
Poha Chivda recipe – Chivda can be made with cornflakes, poha, oats, makhana etc. This recipe uses poha which are nothing but rice flakes or beaten rice. These are called as atukulu in telugu, avalakki in kannada and aval in tamil
.
Poha chivda - is the healthiest option; it also makes for a great snack. Poha or rice flakes are not only easy to make but also provide enough energy, iron, carbohydrates and have a low-gluten level.
Poha Chivda recipe – Chivda can be made with cornflakes, poha, oats, makhana etc. This recipe uses poha which are nothing but rice flakes or beaten rice. These are called as atukulu in telugu, avalakki in kannada and aval in tamil
.
Poha chivda - is the healthiest option; it also makes for a great snack. Poha or rice flakes are not only easy to make but also provide enough energy, iron, carbohydrates and have a low-gluten level.
Poha Chivda recipe
Servings
Ingredients
- Poha (200gms)
- 1 Onion (Chopped)
- 1 green Chilli (Slitted)
- Raisins (20gms)
- Curry leaves
- Groundnuts (30gms)
- Roasted channa dal (30 gms)
- Dry coconut pieces (10 gms)
- 1 Tbs Turmeric powder
- 2 Tbs Powdered Sugar
- 1/2 Tbs cumin seeds
- 1/2 Tbs Mustard seeds
- 1/2 Tbs channa dal
- 1 Tbs Salt (Adjust as per your taste)
- 2 Tbs Oil
Instructions
- Take a pan and add 2 Tbs of oil and add cumin, mastered and channa dal. Make Sure not to over fry them.
- Add onions, slitted chilli, coconut pieces, groundnuts and roasted channa dal and fry well till you get the essence of ingredients.
- Add raisins and curry leaves and mix well for 4 mins in low flame.
- Now add Poha or Chivda and mix nicely.
- Add 2 tbs of powdered sugar and 1tbsof salt (adjust as per your taste) and mix well.
- Add 1tsb of salt, 1/2 tbs of turmeric powder and 2 tbs of powdered sugar and mix well until poha turns golden yellow colour.
Notes
- Always stove should be in low flame till the completion of this recipe.
- According to your taste adjust powdered sugar and salt.