Aloo Bonda

Aloo Bonda

Prep Time 20 mins

Cook Time 10 mins

Course: Starter

Cuisine: Indian

Servings:4

Ingredients 

        

• 2 Large size Potatoes
• 3/4 of cup Chickpea Flour (Sengapindi)
• 1/4 of cup Rice flour
• 1/2 tbsp turmeric powder
• 1 tbsp chilli powder
•  1 Chopped Onion
• 1 tbsp Mustard seeds
• 1 tbsp Cumin seeds
• 1   tbsp Ginger
• 1 tbsp Green chilli
• 1   Spring Curry leaves
• finely chop some curry leaves
•  1 tbsp Coriander powder
• 1/2 tbsp Garam masala
• 1 tbsp lemon juice
• Salt to taste
• Oil to deep fry

Instructions

Steps for making Potatoes Masala :

• Take two large size potatoes in a pressure cooker add water.
• Cook on medium flame till soft up to 3 whistles peel and dry completely.
• Dry with a towel and cool down completely and mash well. 
• Take a bowl to add 2 tbsp oil, 1 tbsp Mustard seeds,1 tbsp Cumin seeds,1 tbsp ginger,1 tbsp Green chilli,1 spring Curry leaves stir it.
• Add chopped onion fry till translucent, salt,1/2 tbsp Garam masala,1 tbsp coriander powder stir it.
• Add Mashed potatoes,1/2 tbsp turmeric powder,1 tbsp lemon juice and mix well.
• Saute well and cool down completely.

Steps Aloo Bonda :

• In a Mixing bowl add 3/4  cup Chickpea flour (Sengapindi), 1/4 cup Rice flour,1/2 tbsp turmeric powder,1 tbsp red chilli powder, salt to taste. 
• Add sufficient water for flowing consistency. 
• The batter should be dosa batter consistency.
• Now potatoes masala roll to small lemon size balls.
• Let it dry for 10 mins.
• Dip the balls and lift with 3 fingers hold the Bonda for 4 secs then the excess batter will flow down.
• Fry on medium to high flame till light golden colour.