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| Sweet Gavvalu |
Sweet Gavvalu
Prep Time 20 mins
Cook Time 10 mins
Servings:4
Ingredients
- 2 Cups Maida
- 1 Cup Wheat Flour
- 2 Tbsp of Semolina
- 1/2 tbsp Salt
- 1 Tbsp melted hot ghee
- 1 Cup of Jaggery
- Oil to de fry
- Shell Plate or Fork
- Water
Steps for making Sweet Gavvalu :
- Take two cups of Maida to add one cup of wheat flour, half tbsp of salt,2 tbsp of Semolina.
- And the hot ghee.
- Mix without Lumps.
- Add water little by little and mix well.
- Make thick dough
- Cover the lid and rest for 10 min
- Make small round balls.
- Use the shell plate or fork to make shells.
- Take one round ball press and roll on shell plate or fork repeat the same process.
- Take a bowl and oil to de fry the shells.
- Once oil heated drop into the heated oil.
- Stir occasionally in medium flame.
- Once u get golden brown keep aside and cool it.
Steps Jaggery syrup:
- In a bowl, add 1 cup of Jaggery.
- Add 1/2 cup of water.
- Stir until the Jaggery melts.
- Filter the jaggery syrup into a bowl to avoid wastage.
- Add filtered Jaggery syrup and stir occasionally.
- Once the syrup ready off the stove and add the fried shells.
- Mix well and leave till gets dry.