Peanut Chikki

Peanut chikki

                             Peanut Chikki

Prep Time 20 minsCook Time 10 minCourse:StarterCuisine:IndianServings: 5 

Ingredients 

• 1 Cups of  Peanuts

• 3/4th Cup of Jaggery

• 2 Tablespoon of Water

Steps for making Peanut Chikki :

• Take one cup of Peanuts and roast the Peanuts until the light brown colour.

• Cool the Roasted Peanuts and break them half.

• Take a pan and add the Jaggery with two tablespoons of water 

• Once Jaggery melts to make a filter

• Stir continuously filtered Jaggery Syrup until it turns to thickened.

• Add the Roasted Peanuts and Mix well.

• Transfer into the plate and cut the Peanuts Into square pieces.