Veg Manchurian
Prep Time 20 mins
Cook Time 10 mins
Servings:4
Ingredients
- 2 Cups Cabbage finely chopped
- 2 Onions
- 4 Chilli
- 1 Cup Corn Flour
- 2 Spoons Maida
- 1 Spoon red chilli powder
- finely chop some curry leaves
- Coriander Leaves
- Salt to taste
Ingredients (Tomato Sauce)
- 250 gm Tomato's
- 4 spoons sugar
- 1 spoon salt
- 2 spoons red chilli powder
Steps for making Tomato Sauce :
- Cut one tomato into 4 pieces and put some water in pressure and tomato's. after 3 visel sounds, take tomato's and cool them.
- After cooling the tomato's add them to mixi and make tomato puree.
- Take pan and the pour tomato puree and stir it for 3 mins and then add sugar, salt and red chilli powder. stir continuously till the puree becomes in consistency state.
- Once the puree becomes consistent off the gas and cool it down.
Steps for veg Manchurian:
- In a bowl, take 2 Cups Cabbage finely chopped, add 1 cup corn Flour, add 2 spoons of Maida, salt for taste and add red chilli powder. Mix all ingredients wells and then make small rolls.
- Take a bowl add Oil to de-fry
- Add the veg rolls in oil and make a fry up-to 10min
- Take the veg rolls out and cool it down
- Take a bowl add 4 spoons of oil and add finely chopped onions ,green chilli , curry leaves and coriander leaves.
- Stir until we get light golden brown colour add tomato sauce and stir it for 2 mins and then finally add veg rolls and mix well.
