Kakarakaya Fry

Kakarakaya Fry

                                  Kakarakaya Fry

 Prep Time 20 mins

Cook Time 10 mins

Course: Starter

Cuisine: Indian

Servings:4

Ingredients 

• 250 gms Bitter gourd
• 5 to 6 Garlic cloves
• Half tbsp Coriander seeds
• 2 tbsp Grated dry coconut 
• 3 tbsp Salt to taste
• Red chilli powder 
• Curry leaves
• Oil to de fry

Steps for making  Garlic Karam :

• Add 5 to 6 Garlic cloves, 1/2 tbsp Coriander seeds,2 tbsp Grated dry coconut,  3 tbsp Salt to taste, Red chilli powder Curry leaves
• Add into mixer grinder and make a powder.

Steps  to Kakarakaya Fry:

• Peel 250 gms of Bitter gourd.
• And cut them into circular pieces.
• Take a bowl to add Oil to de-fry 
• Add the Circular Bitter gourd pieces into the oil .
• Add half tbsp salt and fry.
• Fry till they become light brown colour on medium flame.
• Add half tbsp of mustard seeds, cumin seeds, dry red chilli -2  make a fry in medium flame.
• Finally, add the Garlic Karam into the oil fry for 3 min then add the bitter gourds.