Groundnut Chutney Recipe
Prep Time 10 mins
Cook Time 6 mins
Servings:2
Ingredients
- One cup Groundnuts
- Three green chillies
- Five to six Garlic cloves
- Salt to taste
- Water
Steps for making Palli chutney:
1. Heat the pan and fry half cup of Groundnuts in medium flame (six minutes).
2. Cool the groundnuts then take a mixer grinder and add fried Groundnuts. Now grind the groundnuts till it becomes powder.
3. Now transfer groundnut powder into a bowl.
4. Take three Green chillies and five to six garlic cloves. 
5. Add Green chillies and garlic cloves into a mixer grinder. Grind till it becomes the fine paste.
6. Add groundnut powder into the paste.
7. Add a half tablespoon of salt ( adjust the salt as per your taste).
8. Add a small cup of water (80ml). And grind the mixer till it becomes a soft paste.
