Home Made Pani Puri
Prep Time 20 mins
Cook Time 10 mins
Servings:4
Ingredients
- 1 Cup Rava(Semolina)
- 1/4th Cup Maida
- Oil to deep fry
- Salt to taste
- 1/2 cup Mint leaves(Tightly Packed)
- 1/4th cup Coriander leaves
- 2 Green chills
- 1/2 inch Ginger
- 1/4th Cup Thick Tamarind Juice
- 1 Tbsp Chat Malasa
- 1/4th Tbsp Black Salt
- 3/4th Cumin Powder
- 1/4th Tbsp Pepper Powder
- 2 Boiled Potatoes
- 1/4th Cup Boiled Chana
- 1 Tbsp Red chilli powder
Steps for making Puri :
- Take a Bowl to add 1 Cup Rava,1/4th cup Maida,1/2 tbsp Salt and mix well.
- Add Hot Water little by little.mix well and make Dough.
- knead Dough well 5 mins make a soft (stiff)dough.
- Cover with Moist Cloth and rest 25 mins.
- Knead dough 2 mins divide dough- 2 parts and make rounds.
- Dust with dry flour roll thin takes small round cup cut - puri shape.
- Heat the oil in medium flame place the puri into the oil.
- Press Puri gently to puff up until golden brown colour on 2 sides.
Steps for making Pani:
- Take mixer grinder to add 1/2 Cup Mint leaves,1/4th Cup coriander leaves,2 green chillies,1/2 inch ginger,1/4th cup thick tamarind juice, add some water and blend smooth.
- Make a filter add 2 cups of water,1 tbsp Chat masala,1/4th tbsp black salt, 3/4th tbsp Cumin powder,1/4th tbsp pepper powder, salt to taste and mix well.
- Check spices and adjust if need.
Steps for making Stuffing Masala:
1. Take 2 Boiled Potatoes,1/4th Cup boiled Chana.
