Gobi Manchurian
Prep Time 20 mins
Cook Time 20 mins
Servings:4
Ingredients
- 400 gms Cauliflower
- 2 Cup Corn Flour
- 2 Spoons Maida
- 2 tablespoons of water
- 5 to 6 chopped Garlic
- Oil to deep fry
- 2 finely chopped green chillies
- 2 finely chopped onions
- 1 tablespoon Ginger paste
- 1 tablespoon Tomato Ketchup
- 1 tablespoon light soya sauce
- 1 tablespoon chilli paste
- 1/2 tablespoon Black pepper powder
- Finely chop some curry leaves
- Coriander Leaves
- Salt to taste
Ingredients (Tomato Sauce)
- 250 gm Tomato's
- 4 spoons sugar
- 1 spoon salt
- 2 spoons red chilli powder
Steps for making Tomato Sauce :
- Cut one tomato into 4 pieces and put some water in pressure and tomatoes. after 3 cooker whistles sounds, take tomato's and cool them.
- After cooling the tomatoes add them to mix and make tomato puree.
- Take a pan and then pour tomato puree and stir it for 3 mins and then add sugar, salt and red chilli powder. stir continuously till the puree becomes inconsistency state.
- Once the puree becomes consistent off the gas and cools it down.
Steps for Gobi Manchurian:
- In a bowl, add water and boil.
- Add 400 gms Cauliflower cook 70 per cent in the high flame then transfer into cold water.
- In a bowl add drained cauliflower, maida, cornflower, 2 tablespoons of water(if required) and coat well.
- Now add oil to deep fry and once the oil heated drop one by one fry until crispy/light golden colour on medium flame.
- Once perfect light golden colour occurs transfer into a bowl.
- Add two tablespoons of oil, finely chopped garlic, finely chopped green chillies, chopped onions and chopped ginger fry until golden colour on high flame.
- Add 2 tablespoons tomato ketchup,1 tablespoon soya sauce, 1 tablespoon chilli paste mix well fry on high flame, add 50 ml of water.
- Let the oil float then add salt, 1/2 tablespoon black pepper and mix well.
- Add fried cauliflower and toss and coat the sauces well on high flame.
- Finally, add some curry leaves.